Kodagu Cuisine in Coorg

Homestay inCoorg is an experience that one must try at least once. It is famous mainly for its austere sights, varied wildlife, world-class coffee and the Kodavas, the ethnic warrior people of Coorg. Local legend has it that Kodavas are descendants of Alexander the Great. They are pure non-vegetarians and their meat is cooked with a lot of coconut, spices and curry leaves. Some of the famous Coorg dishes are Pandi Curry, Atti Payasa, Kadubu and Baimbale, and what better way to get a taste of it than through a homestay in Coorg. Much like the environment, Homestays in Coorg are relaxing, rejuvenating and reviving. Coorg, sandwiched between Karnataka and Kerala States, is well-connected by bus service and is two hours’ drive from Mysore. People from neighbouring cities often come here for a weekend getaway. The drive is extremely serene with undulating landscapes, shimmering streams and colourful flora and fauna. It's an ideal destination for honeymooners, who absorb the tranquil surroundings with a cup of coffee. November to May are the ideal months to visit Coorg when the weather is pleasant.