Posts

Kodagu Cuisine in Coorg

Homestay inCoorg is an experience that one must try at least once. It is famous mainly for its austere sights, varied wildlife, world-class coffee and the Kodavas, the ethnic warrior people of Coorg. Local legend has it that Kodavas are descendants of Alexander the Great. They are pure non-vegetarians and their meat is cooked with a lot of coconut, spices and curry leaves. Some of the famous Coorg dishes are Pandi Curry, Atti Payasa, Kadubu and Baimbale, and what better way to get a taste of it than through a homestay in Coorg. Much like the environment, Homestays in Coorg are relaxing, rejuvenating and reviving. Coorg, sandwiched between Karnataka and Kerala States, is well-connected by bus service and is two hours’ drive from Mysore. People from neighbouring cities often come here for a weekend getaway. The drive is extremely serene with undulating landscapes, shimmering streams and colourful flora and fauna. It's an ideal destination for honeymooners, who absorb ...

Coorg - Place to Explore

Homestay in Coorg is an experience worth indulging in to get a real flavour of the so-called ‘Scotland of India. The real experience comes through the eyes of the locals who have converted their ancestral homes into homestays. Apart from being famous for its coffee estates and tree plantations, it possesses undulating landscapes laden with quaint villages and vivid flora and fauna. Many of homestays in Coorg are part of working plantations and serve traditional cuisine, giving guests a unique dose of local culture. They are versatile as they cater to people from different walks of life, be it college graduates or backpackers to couples or families.Some the most frequented homestays are Deepwoodz , Gowri Nivas, Serene Woods, Abbydhama Homestay and Vindhyas . So, the perfect escape from chaos is jaunting off into a tranquil and relaxed hill station i.e, a homestay in Coorg .